Food & Drink
Our Supper Club evening's continue! New head chef Hugh will source, create and cook his bespoke menu on the day of the event, so that the produce and tasting experience will be as local and fresh as possible. This is all about the food and your involvement with it, so expect a communal dining experience like no other! Hugh likes to design his bespoke menus around the individuals who have booked, so do not hesitate to contact us with your likes, dislikes, allergies and special requirements!
Booking is essential! To book a place, please email firstname.lastname@example.org or call us on 01497 821762 Wednesday-Sunday.
Vegetarian: £25 a head
Meat: £30 a head